Ko-Aun is a delicious breakfast dim sum place located in the seaside town of Chonburi that serves up a wide variety of dishes that are the perfect way to start your day.

Located in the heart of Bangkok’s Metropolitan District, Phed Mark is a small restaurant that serves up the spiciest pad kaprao you can find in Thailand.

Thai food is one of the world’s most recognized cuisines and in this essential guide to Thai food, I will explain all there is to know about the wonderful world of Thai cuisine.

Khao Soi is a deliciously rich and creamy yellow curry noodle dish unique to the northern regions of Thailand. For those of you who prefer a more soupy and slurp-able variant to your regular rice and curry dish, look no further.

Looking for something to eat while you’re in Thailand may be a little daunting. From spicy soups exploding with sour flavors to fried crispy golden fish piled high with herbs and spices. Here are 10 must try authentic foods that you can find in Thailand.

The national dish of Lao, and probably the meatiest “salad” you’ll ever see. This dish may be called a salad but you won’t find much veggies here. Spicy, sour, and meaty, Larb is a dish that can be enjoyed at anytime of the day and for any season of the year.

Santoku Ramen is a small ramen shop hidden away behind Thailand’s Mahidol University. The shop may be a bit small and obscure but the flavors are intense and authentic

The most popular and easy Thai dish that is available virtually everywhere in Thailand. Pad Krapow is rice with protein stir-fried with Thai holy basil and served with a fried egg. So what’s the deal and why haven’t I heard of this?

Ranee's Restaurant specializes in fresh handmade pasta as well as wood-fired oven pizzas. Hidden in a small alley in Bangkok's infamous Khaosan Road, this place really is a hidden gem.

Literally meaning “I’ll leave it to you“ in Japanese, Omakase has seen a recent growth in popularity outside of Japan and especially here in Bangkok. Though it can be quite expensive, it is certainly an experience every foodie should have at least once in their lifetime.